Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

A robotic hand with a human touch

A new robotic hand developed at Cornell University could lead to a softer touch in robotics. The hand is soft and gentle, like a balloon and uses light based sensors to determine pressure, texture and shape when grasping an object. These are all features needed when dealing with robotics in fresh produce. Since fruit and vegetables can be easily damaged and bruised they rely a human touch. 

This is a growing trend in an ever increasing autonomous production industry where the technology is already used in factories to sort and pack food like tomatoes or baked goods. The technology has a potential for better prosthetics as well, which rely on accurate sensors to provide a more lifelike prosthetic.

"Our human hand is not functioning using motors to drive each of the joints; our human hand is soft with a lot of sensors ... on the surface and inside the hand," she says. "Soft robotics provides a chance to make a soft hand that is more close to a human hand."

source: npr.org



Publication date:

Related Articles → See More