Winter is coming, and so are the specialty citrus varieties. To add variety to fall-winter produce displays and menus, peak-season specialty citrus varieties like organic finger limes and Tahitian pummelos are available now.
“This year is a good year for specialty citrus,” said Karen Caplan, president and CEO of Frieda’s Specialty Produce. “We have great supply of exciting varieties like deliciously sweet lemonade lemons and cocktail grapefruits, and top-sellers like kumquats and Meyer lemons.”
Specialty citrus is not only big with shoppers, but also prominent in foodservice. Lemon desserts and gourmet lemonades are popular menu items, according to the National Restaurant Association’s “What’s Hot in 2016” report. The ever-evolving mixology scene and rising tiki cocktail trend also demand colorful, flavorful citrus.
“Shoppers and diners want something outside of just typical fall-winter fruits of apples and ordinary oranges during the cold months. Specialty citrus fills that need,” said Caplan. “You can have a big, beautiful, fragrant display of winter citrus that draws in shoppers, and merchandise it along with juicing companions like ginger and turmeric, or even beer and wine pairing suggestions, for citrus-centric dishes.”
“Ap-peel” to shoppers looking for grab-and-go convenience with Frieda’s branded pouches for top citrus sellers like kumquats, key limes, Meyer lemons, pink lemons, and seedless lemons.
Also available are Buddha’s hand citrons, Ugli®/uniq fruits, calamondins, T’orange lemons, minneolas, centennial kumquats, limequats, mandarinquats, organic vaniglia oranges, and more.
For more information:
Oakley Boren
Frieda's Specialty Produce
Tel: 714-733-7660