As of 1 January 2017, the logistical forces of Fris-Co and Sous Fresh will be combined. Incoming Dutch transport will be jointly implemented from that date. Internal logistics will be completely taken care of by Sous Fresh from their location in Venlo.
More efficiency
The main goal of this cooperation is to optimise the level of efficiency. The knowledge within the logistical organisation of Sous Fresh is such that it will reinforce the strength of Fris-Co in its logistics process. “A valuable cooperation, which will allow both parties to grow,” according to Remco de Boer, manager of Sous Fresh, and Sandra Bogaard, manager of Fris-Co.
Fris-Co is a supplier of fruit and vegetables in Italy, where they supply to wholesaler markets, supermarkets, vegetable processing companies and suppliers to the catering industry. The company was founded in 1994, after more than 20 years, over 2,000 lorries now drive to their buyers every year. Customers are located throughout Italy, and are supplied with fresh products daily. Their main products are vine tomatoes, iceberg lettuce, chicory, leek and bell pepper, often provided by selected suppliers under their own brands that stand for quality. In addition, Fris-Co is strong in specialities meant for the many Italian hotels, restaurants and bars. The high demands made by customers are met in this segment as well.
Sous Fresh stands for fresh daily inspiration and the reliable delivery of the very best fresh fruit and vegetable assortment to the food service market in central Europe. They supply their customers with fresh products of constant quality year-round, either with combined pallets or large volumes. Always on time and perfectly fresh.
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