The papaya season in Southern China about to start. With the start of summer, the temperature in Hainan, an island and province at the South coast of China, is steadily rising.
Fluid protects green papayas against insectsCompared to tree-ripe papayas, green papayas do not really suffer from high temperatures. On one hand, green papayas can secrete a fluid that protects its skin and repels insects. On the other hand, the degree of ripeness in green papaya is low. In general, the ripening process is sped up only at the retail stage. The production losses in the whole chain are rather small.
"Because summer tree-ripe papayas are more difficult to handle, we are using two 2 hectares of papaya orchards to try new methods. We hope to continue producing natural tree-ripe papayas. After all, the taste of tree-ripe papayas is better than that of green papayas, and it is also healthier for the consumer. Normally we only pick the fruits on order and deliver them by air transport. This is to ensure that the client has a fresh product and that the consumer gets the best taste."
Mr. Wang has 10 years of experience in papaya cultivation and manages 34 hectares of papaya orchards. He analyses the market potential of tree-ripe papayas and at the same time watches over the improvements on harvesting and transporting.
For more info about Hainan papayas, please contact:
Mr. Wang
Hainan Guoranxian Industry
Hainan Guoranxian Industry
Telephone: +86 188 8980 8317
Wechat: wang1260985463