Henk Verwoert (Head Buyer of Agricultural Products at Hanos) and Leonard Kampschöer (Commercial Director at Fruitmasters)
Fruitmasters' renewed Prestige line
Leonard Kampschöer outlined what the new layout of Prestige would be: "Our main focus is to look at how the product is perceived. That is why we supply the product for caterers and the foodservice in bulk. We tend to attach great importance to products that we can see, taste and smell. The Prestige line features a new layout that accentuates the look of the product and strengthens the freshness guarantee."
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Enjoyable cooking with top chef Marcel van der Kleijn
That creativity was also the focus for Hanos' own chef Max Thywissen could not be denied, as demonstrated by the trio that he presented. He used sheep yogurt, balsamic vinegar and merengue, among other ingredients; a contrasting flavour combination with a surprisingly good result.
Trio of berry desserts prepared by Max Thywissen (Hanos culinary adviser)
Growers take the word
Jeroen Vos (Maatschap Vos) is a small fruit grower and member of Fruitmasters. Jeroen grows a number of crops, including raspberries, gooseberries and red currants. "With our partnership with Fruitmasters, the chain has become shorter, which helps protect the quality of the products. In the morning we can start picking and in the same day it is all marketed; the day after, the fruit has already been delivered. You cannot get any faster than that."
For more information:
Fruitmasters Geldermalsen
Deilseweg 7
4191 NX Geldermalsen, The Netherlands
E: info@fruitmasters.nl
W: www.fruitmasters.nl
T: +31 (0)345 578 800
F: +31 (0)345 578 428
Hanos
Kleveringweg 57
2616 LZ Delft, The Netherlands
E: receptie_delft@hanos.nl
W: www.hanos.nl
T: +31 (0)15 8000400