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Netherlands major producer and exporter of processed vegetables

Annually, the Netherlands processes around 450,000 tons of fresh vegetables (excluding potatoes). Mushrooms are by far the most important product. In 2012, 187,000 tons of fresh mushrooms were processed into preserves. Other key products include spinach (frozen), carrots, peas, green beans and cabbage for sauerkraut.

In recent years, green beans and peas already showed a significant downward trend in both the acreage and production (see graphs). The processing of mushrooms, by contrast, has grown in recent years.




Much international trade by the Netherlands
Netherlands is not only an important trading partner for fresh produce, in processed fruit the Netherlands are also among the toppers. In export of processed vegetables, the Netherlands take third place after China and Belgium. Dutch import is also high. Exports of processed vegetables from all countries in 2012 had a value of $ 25 billion, of which China 6 and Belgium more than $ 1.5 billion and the United States and the Netherlands both about 1.2 billion dollars.

2012, record exports

Last year, exports of processed vegetables from the Netherlands reached a record value of respectively. 0.91 and 1.35 billion. With processed fruit, frozen produce is also the most important, but mushrooms and other preserves are also widely shipped (Table 2). In terms of volume, 2012 was also a record year for exports of processed fruit, especially mushrooms and canned foods. The export volume of frozen product remained behind compared to previous years.



Export to many countries

In regard to the export of processed vegetables, Germany was the main buyer (in 2012) with a share of almost 30%. France and Belgium are numbers two and three (see chart above).

For more information:
Jan Kees Boon
Fruit & Vegetable Facts
Tel: +31 6 54 687 684
[email protected]
fruitandvegetablefacts.com

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