Guyana plans to begin transporting fresh produce directly to Caribbean Community (CARICOM) states within the next 12 months. President Dr Mohamed Irfaan Ali announced the initiative during the sod-turning ceremony for the new airport terminal at the Bartica aerodrome. The plan forms part of Guyana's wider strategy to expand regional trade, adjust transport logistics, and increase market access for agricultural producers in the hinterland.
Improved air connectivity is expected to shorten the time between farm production and export dispatch, particularly for growers in Region Seven and nearby interior regions. President Ali said, "Within 12 months, we will fly food out from the interior, directly into CARICOM countries." He noted that the initiative is intended to create new income opportunities in communities that have traditionally relied on mining and are now moving into agriculture and agro-processing.
According to the President, the export push aligns with CARICOM's regional target of reducing the food import bill by 25 per cent. The government expects the plan to support Guyanese farmers in scaling production, expanding value-added processing, and improving returns. The initiative is structured to ensure that development is not confined to coastal regions but also supports interior communities. President Ali said, "This will ensure that hinterland producers participate fully in the national and regional economy. We are creating opportunities where people live."
Government agencies are coordinating with air operators and regulatory bodies to organise the logistics required for moving agricultural produce from interior loading points to CARICOM destinations. The adjustments include transport scheduling, cargo handling, and compliance procedures for cross-border shipments.
Source: CNW
