The harvest of citrus has been delayed this year, which means volumes will continue to increase in the coming weeks, says Pedro Marques, export manager of Portuguese fresh produce exporter Frutas Classe: "This year, the growing cycle is delayed compared to the usual season. Harvest of the citrus started later, so volumes are still gradually increasing. Despite this delay, overall fruit quality is good, with healthy crops and a balanced flavor. The irregular weather conditions during spring, with temperature fluctuations and a lack of rainfall, caused delays in the vegetative development and flowering. As a result, the production cycle is behind schedule, and fruit sizes are generally smaller this year."
© Frutas Classe
Marques emphasizes that the sizes of the fruits will be smaller this year. "The hot and dry summer, combined with the shortage of rain and limited fruit growth, has resulted in smaller calibers. In addition, we still need lower temperatures to enhance the orange's skin coloration. On the positive side, the dry conditions reduced disease pressure, resulting in healthier fruit."
According to Marques, demand for Portuguese citrus is solid, both in the domestic market and abroad: "The French market, in particular, continues to show strong interest in Portuguese citrus. French consumers recognize that the flavor of a Portuguese orange is sweeter, more aromatic, and they truly value that authenticity. Our sales are mainly directed to the domestic market and France, where we have long-standing partnerships and consistent demand. Still, we are evaluating opportunities in other European markets, adjusting shipments to match the pace of the production cycle."
© Frutas Classe
One specific orange variety can set the tone for the season, Marques says. "The Newhall marks the beginning of the season and represents the best that the Algarve orange can offer. It's an early Navel-type variety, known for its bright orange color, smooth peel, and easy handling. The fruit is seedless, with a firm texture, high juice content, and a perfect balance between sweetness and acidity. The Newhall sets the tone for the entire citrus season."
"The main challenge will be managing fruit sizes and the rising costs of energy and logistics. We're focusing on improving efficiency and maintaining consistency in quality through better calibration and sustainable production methods. Overall prospects are positive. As temperatures drop, the color and sweetness of the fruit will further improve. We expect strong demand and increasing appreciation for Portuguese citrus, especially varieties like Newhall. On a positive note, it's been raining in Portugal the last few days, which will have a positive impact, as it will result in better sizes in the near future," Marques concludes.
For more information:
Pedro Marques
Frutas Classe
Tel: (+351) 918 384 498
Email: [email protected]
www.frutasclasse.pt
