From its beginnings as a small citrus orchard in Palmwoods more than four decades ago to a purpose-built processing facility in Yandina, Tropico Fruits has developed into one of Australia's established fruit processors.
The company says that an influx of low-cost imported juices and purees is making it difficult for local growers and manufacturers to remain competitive. Executive Manager Aleisha Hubbucks said imported products are being sold at prices below the cost of domestic production. "The low prices of imported products are making it difficult for Australian growers and processors to compete," she said.
"Large corporations are unwilling to pay a premium for Australian-grown fruit. As a result, juice companies are increasingly purchasing imported products for their price-sensitive clients, which means manufacturers are unable to buy as much Australian fruit, or offer it at the price local growers deserve."
Tropico produces fruit purees and juices from fruit sourced across Australia. Its mango puree, made from a blend of Kensington Pride, R2E2, Calypso, and Honey Gold mangoes, is a key product for the company. "Our philosophy is simple: Perfection isn't found, it's created," said Hubbucks. "We don't follow the market, we set the standard."
While imported products continue to challenge domestic processors, Tropico says it remains focused on sourcing locally and maintaining employment in regional communities. "We're Australian-owned and operated, and we're here for the long haul," Hubbucks said. "Our commitment is to the regional farming communities – whether it's mango, pineapple, plum, raspberry, blueberry, strawberry, and passionfruit, etc."
The company's concerns reflect broader challenges in Australia's food manufacturing sector, where international price competition is increasing and customers continue to prioritise low-cost products.
Hubbucks said that supporting locally made products can help sustain Australian growers. "When you pick up a juice or smoothie made with Australian fruit, you're helping a farmer stay on the land," she said. For Tropico, the objective is to keep Australian fruit central to Australian-made products.
Source: Sunshine Valley Gazette
