BDA/Dorot Farm is launching a new yellow carrot program, supplied directly from its premium farms.
"Yellow carrots have become trendy, and we've received many requests for a program that ensures year-round availability," said Ami Ben-Dror, CEO of BDA/Dorot Farm. "Yellow carrots offer a unique flavor and are highly demanded by high-end restaurants and chefs specializing in diverse cuisines."
© BDA/Dorot Farm
The new yellow carrots will be available in 25 lb. and 50 lb. packs for foodservice and fresh-cut use, as well as 5 lb. and 2 lb. retail bags for supermarket chains.
This new line joins the company's rainbow carrot program, and jumbo and cello carrot programs, which are already featured in many restaurants and gourmet kitchens.
© BDA/Dorot Farm
"Our vision is to stay ahead of market trends and continuously meet the needs of our customers," added Ben-Dror.
The company's team will be at the IFPA Global Produce & Floral Show in Anaheim, California, October 16–18, 2025 where they will meet with customers, colleagues, and industry partners to highlight upcoming innovations and emerging produce trends.
For more information:
Ami Ben-Dror
BDA/Dorot Farm
Tel: +1 (516) 882-2018
[email protected]
www.dorotfarm.com
