Supply of garlic is becoming limited for U.S. consumers. "This time of year, we import from Mexico, but production is no longer sufficient to cover the entire U.S. market," says Ricardo Hernandez with Florida-based Fresh Garlic Produce Corp. In about a month, the Spanish season will begin, but year after year, the country's output seems to be reduced by climate challenges.
As a result, Fresh Garlic has been forced to diversify its sourcing. "Lack of supply from traditional sourcing countries has resulted in strengthening our imports from Egypt, which offers greater availability during this window of tight supply." Fresh Garlic Produce Corp. is now in its second consecutive year of collaborating with Mohamed Shaaban of Garlico Egypt, a garlic grower with more than 10 years of experience. "We particularly appreciate their tropical variety, which is more robust and has a stronger flavor as well as aroma." In addition, the slower germination rate of this variety allows for longer shelf life under controlled temperature conditions.
© Fresh Garlic Produce CorpHernandez during a recent visit to Egypt.
The outlook for the Egyptian garlic season is promising. The bulbs are well-developed and uniform. In addition, the high aroma and firmness make them ideal for the U.S. wholesale market. South Florida is the main destination for garlic from Fresh Garlic Produce Corp., but the company also serves clients in New York and Texas with plans to further expand distribution in the short term.
U.S. demand for garlic has been growing by about 2.6 percent annually for the past decade, according to Index Box. "We've seen steady growth in our own orders as well as interest from new clients," shared Hernandez. To accommodate the increase in demand, the company is committed to growing strategically and offering consistent supply from multiple origins. "We believe Egypt will continue to play an increasingly important role in this effort."
© Fresh Garlic Produce Corp
For more information:
Ricardo Hernandez
Fresh Garlic Produce Corp
Tel: (+1) 786-537-9230
[email protected]
