The University of Nairobi has initiated Kenya's first fresh produce aggregation and distribution hub, utilizing advanced technology for the provision of high-quality, safe, and traceable fruits and vegetables. The hub, led by Professor Jane Ambuko, aims to enhance agricultural practices by offering training to farmers for the production of traceable, high-quality produce. "We aim to train farmers so that they can produce a certain quality of produce including its traceability not only in their farms but also in the university farm," Ambuko stated.
Spanning 85 square meters, the facility includes a six-metric-ton cold room with Safcoool technology, ensuring strict adherence to safety and traceability standards. Stephen Kiruhi, an engineer at Mabati Rolling Mills, discussed the use of light pre-galvanized steel in the hub's construction, which contributes to the hygiene and durability of the structure. The hub, through partnerships, targets training approximately 150 farmers in Kakamega and Kisii counties in good agricultural practices. This initiative aims to improve yield and facilitate access to urban markets, enhancing the economic well-being of farmers.
Vice-Chancellor Stephen Kiama highlighted the hub's potential to generate employment and wealth, especially for rural farmers, by connecting them with urban markets. Located strategically, the hub is set to play a pivotal role in Kenya's horticultural supply chain, improving the availability of high-quality produce and contributing to the agricultural sector's growth.
Source: freshproducemea.com