As reported by the General Department of Customs, Vietnam's expenditure on vegetable and fruit imports reached US$725.6 million by mid-May, with a significant share sourced from China and the United States. China emerged as the leading supplier, contributing 40.5% to the total import volume, attributed to the competitive pricing and enhanced quality of its produce. The geographical closeness between Vietnam and China also plays a crucial role in reducing transportation expenses. In the previous year, Vietnam's imports in this category amounted to approximately US$1.96 billion, with Chinese imports standing at US$794.7 million, reflecting a 7.4% reduction from the preceding period.
The United States ranked as the second-largest exporter of vegetables and fruits to Vietnam, recording a trade value of US$331.5 million, which signifies a 7% decrease compared to the previous year. Australia followed, with exports valued over US$142.4 million, marking a 10% decline year-on-year. Among the imported products, apples were the most sought-after, with purchases totaling US$237.1 million, representing 21.8% of Vietnam's total fruit and vegetable imports, succeeded by grapes, tangerines, and pears.
Source: vietnamnet.vn