McDonald's has reintroduced its sweet potato-flavored ice cream in Singapore, initially launched in Hong Kong in 2016. This unique dessert, part of a limited-time offering, features the chain's classic soft-serve infused with the rich flavor of purple sweet potatoes, known for their vivid violet color and Asian origins.
McDonald's Singapore celebrates the ice cream's rich and creamy texture, available in various forms including a cone, McFlurry with OREO, and sundae options with toppings like hot fudge and strawberry. The dessert has been well-received for its delightful sweetness, contrasting with its vegetable base.