Last Monday, in the Netherlands, HANOS Maastricht was opened in grand style. "We're incredibly proud of this special milestone. It's a unique establishment with an indulgent twist," says a representative of the hospitality wholesaler.
The new store's fruit and vegetable division.
HANOS Maastricht is the company's newest branch and has more than 4,000m2 of an assortment of 100,000+ global products, all for hospitality professionals. With regional specialists, this store is the hub of a large, typically indulgent, gastronomic region. An area that crosses the border into Belgium and Germany.
In his unique way, host, Winston Gerschtanowitz, got the public excited about discovering HANOS Maastricht and experiencing the program, including the Kitchen Takeover. Culinary consultant Twan Janssen made his kitchen available to well-known local chefs.
"The indulgence didn't end there because, throughout the day, our FoodXperience chefs inspired visitors to the various Chef’s Tables. There was live entertainment, music, and a food market where guests could do gastronomic tasting from more than 150 suppliers. Thus, an opening to remember," concludes the spokesperson.
For more information: www.hanos.nl/maastricht