Sector | Health

U.S. study links berries, apples and citrus to higher well-being

Flavonoid-rich foods associated with happiness in U.S. women

Imperfect Australian plums processed into powders and drinks

Scientists develop vitamin A-enriched tomato

U.S. study links avocado and mango to improved heart markers

Apple fiber helps fend off colon cancer and more

Study links red raspberries to improved blood sugar and cognition

U.S. and Europe study links dietary patterns to lower bowel cancer risk

Australia targets school fruit and vegetable intake

Fiji's fruit and vegetable intake below recommended levels

Moderate fruit and vegetable juice intake and its health effects

Australia approves GM Purple Bliss tomatoes for fresh sale

EU approves health claim for green kiwifruit

Artichoke and carrot byproducts have notable prebiotic potential

The consumption of superfoods continues to grow in France

Europe sees low children fruit intake alongside pesticide concerns

Walnuts added to 2025–2030 U.S. dietary guidelines

New dietary guidelines reinforce essential role of fresh produce

Researchers discover that a new aubergine variety contains compounds that can inhibit tumor growth

Produce industry shows support of new Dietary Guidelines for Americans

Chinese study examines boron deficiency in sweet orange plants