Mandarin prices in Mexico have increased during the 2025 autumn to winter period, with market participants reporting rises of more than 20 per cent. The development is linked to drought conditions, irregular rainfall, higher production and transport costs, and seasonal demand. Prices vary by region, reaching up to MX$120 per kilogram (US$7.06).
In several markets, competition from imported Peruvian mandarins continues to influence trading patterns. These imports are sold at around MX$100 (US$5.89). Vendors report that consumer preference between domestic and imported fruit is shifting as retail buyers compare availability, quality, and pricing.
Reduced domestic output has tightened supply in some producing states. Market operators note that higher transport costs are adding pressure across the distribution chain. At the same time, demand remains steady during the end-of-year consumption window, further affecting price levels.
Growers and traders report that purchasing habits continue to evolve as buyers assess the price gap between local and imported products. Mandarins remain a widely consumed fruit in the seasonal citrus category, and their role in local diets continues to shape market behaviour, according to traders.
Stakeholders expect pricing to remain sensitive to weather patterns and freight costs as the season progresses.
Source: Mexico Business News
