Pineapples from Myanmar's Shan State are primarily grown for domestic markets, though efforts are underway to expand into China. Cultivation spans around 13,000 acres (approximately 5,260 hectares) across southern and northern Shan regions, including Hsihseng, Namsang, Mongkaing, Hsipaw, Tangyan, and Lashio. National production ranges between 30,000 and 40,000 tonnes annually, with the harvest peaking from July to September.
Farmers cultivate local and Chinese Taipei pineapple varieties, investing about K4 million per acre, roughly US$1,900 per acre or US$4,695 per hectare. Depending on the variety and method, harvests can begin as early as 1.5 years or take up to seven years. At the start of the harvest season in early July, traders buy directly from farmers, with most produce destined for Mandalay and Yangon.
Export ambitions are focused on accessing China. A coordinating body in northern Shan is working toward registration with Chinese Customs (GACC) for the 2024 trading year. The Agriculture Department has invited companies to submit applications for formal GACC registration by 28 February 2025, in compliance with the Sanitary and Phytosanitary (SPS) Protocol between Myanmar and China, which includes annual inspections to ensure adherence to trade standards.
Myanmar pineapples have recently gained renewed access to the Chinese market following successful phytosanitary compliance. China had previously suspended a key cross-border trade route on 16 June 2019, prompting exporters to shift to smaller markets like Thailand and Singapore. However, a new agreement now allows for maritime exports to China. Per GACC requirements, the Ministry of Agriculture, Livestock, and Irrigation must submit approved lists of pineapple farms and processing sites for cross-border validation.
Prospective exporters must follow strict agricultural standards, including pest management and product traceability. Pineapples must be cleaned and free of contaminants before packaging. Pest challenges include spiralling whitefly, grey pineapple mealybug, and the fungus Fusarium sacchari. During initial trade years, at least two per cent of exported pineapples will undergo strict sampling to monitor pest control. If compliance targets are met, this rate may be reduced to one per cent.
Source: New Light of Myanmar
