This year, Chengdu's peach season has started 10–15 days later than usual due to unseasonably low temperatures in March, which disrupted flower bud development. Key early varieties such as Chunxue only began large-scale market entry this week, while mid- to late-maturing types like "Late Lake View" and "Bai Feng" are now expected from mid-to-late June as reported by GoujiGoushu- A chinese reporting site for fresh produce.
Despite the delay, total production remains stable in major growing areas like Longquanhu Village, with the 2,000+ mu orchards still yielding about 6 million catties annually. Retail prices for early yellow peaches and crisp varieties are holding at 8–10 yuan/catty, with top-grade fruits reaching 13 yuan/catty. However, Chunxue's output dropped to one-third of normal levels, raising purchase prices by 50%.
Quality this year is a highlight, thanks to spring's dry conditions enhancing sugar concentration. Popular varieties like Early Yellow Jade and Red Jade are gaining traction for their sweetness and texture. Daily sales of early-maturing varieties in Longquanyi District are reportedly hitting 4,000 catties.
Chengdu's peach supply is expected to run through mid-August, with the broader Sichuan region maintaining year-round availability due to staggered harvesting from Panxi to the southwestern highlands. The Longquan Mountains remain the industry's core, and the city currently manages 189,000 mu of peach orchards, producing 224,000 tons annually, making it one of China's top three peach hubs.
Market preference is shifting toward newer, early-maturing varieties such as Chunmi and Chunxue, while high-end cultivars like Huangjinmi and flat peaches like Zhongpan No. 7 are gaining popularity. The Zaohuangyu variety, known for its early ripening and high sugar content, has already seen strong commercial uptake in high-tech orchards.
Source: Guojiguoshu.com
