The Norwegian Embassy in Uganda, in collaboration with the Food and Agriculture Organization of the United Nations (FAO), has introduced high-yielding cassava varieties in Kaberamaido and Katakwi districts to improve cassava production and marketing. This initiative is part of efforts to build resilience against climate change in the Teso subregion.
Dr. Joseph Mudiope, a Crop Production Specialist with FAO Uganda, highlighted the challenges faced by the region, including climate change impacts and soil fertility issues. The introduction of disease-resistant cassava varieties addresses the susceptibility of existing crops to cassava brown street virus and African cassava mosaic virus, which significantly reduce yields.
The collaboration between FAO and the National Agricultural Research Organization (NARO) has led to the development of improved cassava varieties. However, the distribution has been limited by an inefficient seed system. To counter this, FAO has initiated a program to train farmers as seed multipliers, enhancing access to quality planting materials.
In Kaberamaido and Katakwi districts, selected farmers have received training in seed multiplication and agribusiness. These farmers are expected to distribute cuttings to 5,000 beneficiaries, with a focus on certified seeds that offer disease resistance, early maturity, drought tolerance, and shorter cooking times.
Source: pmldaily.com