Exploding Artichokes: A Bizarre Case in Italy

In Varese, northern Italy, a woman reported an artichoke explosion while cutting the vegetable. This surprising phenomenon has occurred before in Italy, causing concern and leading to the removal of artichokes from markets. Exploding artichokes are linked to ammonium nitrate, a common fertilizer ingredient, which can trigger explosions when trapped inside the vegetable and exposed to heat or sudden movement. Thorough washing can prevent such incidents.