Arkansas, recognized by the U.S. Department of Agriculture (USDA) for its significant blackberry production, ranks high among southern states in the United States, with over 300 acres dedicated to this crop, generating an annual sector value exceeding $4 million. The state boasts more than 200 blackberry farms, trailing only Georgia in the southern region. Nationally, Oregon leads in blackberry production with over 6,500 acres. Blackberry cultivation in North America saw an uptick around 1825, following land clearing for agriculture, with Arkansas' acreage peaking in the 1950s at around 3,000 acres.
Despite robust domestic production, the U.S. imports a substantial quantity of blackberries, primarily from Mexico, especially during the late fall and winter months. This import market is valued at approximately $520 million, with Mexico accounting for nearly 97% of imports. The Arkansas Fruit Breeding Program plays a pivotal role in developing new blackberry varieties, including the recent introduction of Sweet-Ark Immaculate. This new variety is a thornless, floricane-fruiting blackberry that yields medium to large berries, known for their durability post-harvest. Sweet-Ark Immaculate is noted for its superior fruit firmness compared to other cultivars, making it a significant advancement in blackberry cultivation.
Source: talkbusiness.net
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