Concerns have been raised by stakeholders within Kenya's avocado value chain regarding the detrimental practice of harvesting immature avocados. The Avocado Exporters Association of Kenya (AEAK) has called for stringent measures against those involved in this activity, labeling it as economic sabotage due to the significant financial losses it incurs for the country. AEAK emphasizes the need for legal action to deter such practices, which tarnish Kenya's image and the reputation of its avocado exports.
With avocado export earnings reaching Ksh.20 billion in 2023, primarily from European and Middle Eastern markets, the issue of immature fruit harvesting poses a threat to this lucrative sector. AEAK advocates for increased farmer education on identifying when avocados are ripe for harvesting, highlighting that immature avocados fail to ripen properly, affecting taste and quality. The association also suggests that the Horticultural Crops Directorate (HCD) should enhance farmer training and awareness on best agricultural practices, including the importance of exporting mature avocados.
This initiative is crucial following the Agriculture and Food Authority (AFA)'s recent lift of a four-month suspension on avocado exports, aimed at assessing fruit maturity levels for export compliance. Exporters are now required to subject their avocados to pre-shipment inspection, ensuring adherence to quality standards. Kenya, a leading avocado exporter in Africa, ships up to 20,000 metric tonnes of the fruit annually.
Source: citizen.digital