Kenya is set to resume its avocado exports after a three-month hiatus, with the Agricultural Food Authority (AFA) lifting the suspension on March 1. This decision comes after the Horticultural Crops Directorate (HCD) had previously halted exports in November to ensure fruit quality. Initially, the export of Fuerte and Hass avocados by sea will be limited to size code 20 (184 grams) until the open export window commences.
The shift towards sea freight for avocados, in lieu of airfreight, aimed at curbing the export of premature avocados that adversely affected Kenya's market reputation. The AFA's recent field surveys across key production zones have indicated that the avocados have now reached the requisite maturity and volume for export. "All export produce is subject to inspection by AFA-HCD inspectors. Exporters are required to apply for inspection at least three days prior to shipment," highlighted a memo to avocado traders.
Stringent regulations have been put in place by the AFA to ensure compliance with both regulatory and market standards, including penalties for those found violating the set guidelines. Avocado varieties such as Hass, Fuerte, Pinkerton, and Jumbo are key to Kenya's export portfolio. Despite facing challenges like smuggling and price volatility, Kenya has emerged as a leading exporter of avocados, surpassing South Africa and fostering local industries for avocado oil extraction.
Source: nation.africa