Qatar’s agriculture market size is estimated at $162.08 mln this year. It is anticipated to amount $211.53 mln by 2028, increasing at a compound annual growth rate (CAGR) of 5.47 percent during the forecast period. The country achieved several of the goals of its food security policy in 2021, as local vegetable output grew from roughly 66,000 tons to more than 103,000 tons, resulting in a 41 percent self-sufficiency rate.
The vegetable segment in Qatar is quite robust. Some of the most grown vegetables in the country include tomato, pumpkin, eggplant, cabbage, cucumber, onion and cauliflower.
Source: thepeninsulaqatar.com