Transform a pineapple stem into a charming Christmas tree for a unique and festive charcuterie centerpiece. Start by cutting off the pineapple crown and setting it aside. Next, create a pineapple star using a star-shaped cookie cutter and a slice of pineapple. Place the crown upside down on the platter, with the longer leaves at the bottom, and attach the star on top with a toothpick. For a snowy effect, sprinkle powdered sugar over the pineapple leaves. Surround your centerpiece with various charcuterie items to mimic presents under a Christmas tree.
Utilize the rest of the pineapple by cutting it into festive shapes like stars, snowmen, snowflakes, or small trees. Employ the same cookie cutters for other fruits like watermelon, cantaloupe, and apples, and pair them with colorful fruits like kiwis and berries. Include cheeses that complement pineapple, such as mozzarella, Gouda, and Monterey Jack, along with your favorite crackers. Enhance the board with a selection of meats and nuts, like ham and almonds or turkey and cashews, to create a diverse and appealing festive charcuterie spread.