The Densuke watermelon, cultivated in Japan, is often referred to as the black watermelon. What sets these watermelons apart is their unique cultivation process. They are exclusively grown in the northern region of Japan’s Hokkaido Island. The cost of these watermelons can soar from thousands to hundreds of thousands per unit. In 2019, they were valued at Rs 450,000 (€5,000), but prices dropped notably during the pandemic. Nevertheless, this watermelon remains known as the most expensive of its kind.
Its outer appearance is black, in contrast to the typical appearance of other watermelons. Inside, it differs significantly from its counterparts. These watermelons boast a sweeter taste compared to most other varieties and contain fewer seeds, making them not only tastier but also easier to eat.
Source: news18.com