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Slow-release ethylene inhibitor improves shelf life of fresh berries

The soft fruits business in both hemispheres may soon have an innovative tool for extending seasonality and reducing food waste, says Polish food-tech company Fresh Inset. The results of trials conducted for the company on blueberries after using a patented 1-MCP delivery system indicated a slower ripening effect. Treated blueberries kept very good eating quality and firmness for 49 days. Methylcyclopropene is an ethylene action inhibitor in plant cells that binds with the receptor.

Vidre+™ technology is a patented system for 1-MCP that begins release 1-2 hours after packing and gradually releases within the packaging itself over 30 hours via a simple-to-use sticker. The release of the product is triggered by humidity within the packaged product.


Source: packagingeurope.com

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