Worldwide availability of orange juice (OJ) has declined by 10% to 12% this season (2022–23) compared to the prior season, economist Marisa Zansler told the Florida Citrus Commission (FCC) in June. Zansler is the Florida Department of Citrus (FDOC) director of economic and market research. The FCC is the FDOC’s governing board.
In the 2022–23 season, frozen concentrated OJ availability is projected to decline 13%, and single-strength availability is projected to decline by at least 7%, Zansler said. About 66% to 68% of total OJ is retail consumption.
Read the full article at citrusindustry.net.