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€600,000 for machine and facility to grade and package vegetables in Malta

In a joint effort between the Malta Food Agency and the Central Cooperative of Farmers, the Minister for Agriculture, Fisheries and Animal Rights, Anton Refalo, inaugurated an investment of €600,000 in a machine and facility for the grading and packaging of various vegetables.

The centerpiece of the project is a modern and advanced machine designed to wash, sort, and grade potatoes and onions based on their size. This technology will revolutionize the handling process, ensuring optimal quality and enhancing the overall presentation of these agricultural products, the government said. Additionally, appropriate packaging will be implemented to maintain freshness during transportation and storage, it added.

Refalo said that the project's significance is in elevating the standard of local produce for Maltese and Gozitan farmers. "Through this investment, we are acknowledging and rewarding the wisdom and courage of our farmers. By doing so, we create new market opportunities, both domestically and internationally." He further highlighted the project's alignment with the objectives of the Food Agency, which aims to enhance the value of local products and achieve new levels of quality.

Acknowledging the strong demand for fresh vegetables and fruits cultivated by Maltese farmers, Refalo said that the government remains committed to improving investments to ensure that these local products reach consumers in the best possible condition.

CEO of the Malta Food Agency, Brian Vella, shed light on the agency's role as a catalyst for fostering relationships, developing new products, and identifying market opportunities. Vella expressed dedication to collaborating closely with cooperatives, farmers, villagers, and fishermen to deliver high-quality and valuable local food products across diverse markets.

The investment marks a significant milestone for Malta's agricultural industry, the government said. With enhanced grading and packaging capabilities, the local produce is set to gain a competitive edge in both domestic and international markets, it concluded.

For more information: independent.com.mt

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