Europe Edition
Announcements
Job Offers
- Packing Supervisor
- International Account Manager
- Head Grower Greenhouse Canada
- Post Entry Quarantine Facility Manager
- Economic Policy Officer Agri-Tech Kentucky
- Licensing Manager North America
- Junior Sales Executive
- Fruit Breeder/Trait Discovery Scientist
- General Manager
- Regional Sales Manager – DACH Region
Specials more
Top 5 -yesterday
- Dole plc announces sale of its Fresh Vegetables Division to Chiquita
- The Victorian stone fruit grower selling main orchard to focus on other 'exciting' opportunities
- SA grape farmers face more challenges amid rolling blackouts
- Polish importer makes tomato investments in Romania
- California avocado production forecast for 2023
Top 5 -last week
Top 5 -last month
- El Niño will probably add to misery of SA farmers
- Avocado consumption reduces total cholesterol and Ldl C
- Criminal ‘food sellers’ are posing problems in South Africa
- "I am destroying my celery because they humiliate us offering just a few cents"
- Pomegranate grower gets off expensive chemical carousel
Italy: Kiwi of Gioia Tauro ready for harvest
At the Italian farm Francesco Rodino' in Rizziconi (Calabria - Italy), the kiwi is ripe, and soon the harvest will start. According to the owner, "this year the season looks magnificent, with an abundant production and excellent quality."
The overall production of the territory of Rizziconi is well over 1,000 tons, of which 120 are cultivated at the Rodino' farm.
"We sell directly and without constraints and contributions to OP-producer organizations. Therefore, anyone interested in buying the product can contact us by email and maybe come in Calabria, as our guest, to personally evaluate the result".
The fruits this year are excellent in terms of size, Brix and absence of disease.
"Of course - said the owner - the high organoleptic characteristics of kiwi product in the Plain of Gioia Tauro, at the center of which Rizziconi is located, are well documented, I do not have remind you that these fruits are among the finest in the world."
Contacts:
Az. Agr. Francesco Rodino'
Email: frodino@yahoo.it
Publication date:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-01-31 Avocado cultivation gains ground in Mallorca
- 2023-01-31 Successful guava planting in Paraná
- 2023-01-31 DA and UPLB collaborate to improve pineapple production in Philippines
- 2023-01-31 The pomegranate sector in Sicily has never taken off
- 2023-01-31 California avocado production forecast for 2023
- 2023-01-31 Dragon fruit cultivation can boost farm incomes
- 2023-01-30 Almost 50 tons of pitahaya from China imported to Transbaikal region
- 2023-01-30 "We will triple our export volumes by 2027"
- 2023-01-30 Unseasonal weather causes Australian lychee season to extend further into summer
- 2023-01-30 Recovery plan, increased production and common specifications for kiwi producers of France
- 2023-01-30 Tana River County growers urged to utilize fruit processing factory
- 2023-01-30 Queensland pineapples might be rotting in the field - consumers urged to buy up tropical fruit
- 2023-01-27 New generation kiwis find firm footing in the right South African localities
- 2023-01-27 Malaysian Ministry aims for fruit export growth this year
- 2023-01-27 Almost 3,000 tons of Vietnamese produce exported to China via Lạng Son's border gates
- 2023-01-27 "Major shortages, high prices in ginger market"
- 2023-01-27 "The consumption of exotic fruit has drastically dropped"
- 2023-01-27 "We are now offering organic Turkish pomegranates for the first time"
- 2023-01-27 Increasing consumer consumption is the key to growth in 2023 for a North Queensland Papaya grower
- 2023-01-27 Climate and global geopolitical crisis led to fruit export decline in 2022
