The cherry season in northern Chile officially started with the first commercial harvest of the Nimba cv. variety, cultivated outdoors without plastic covers since 2021. The crop, managed by general manager Marcelo Obando, was harvested at Agrícola La Quiroga in Cerrillos de Tamaya, Ovalle. The results indicate that this variety can reach production early, even with intense radiation and significant temperature fluctuations.
The beginning of the harvest in week 42 represents a significant milestone for the early regions of the country, providing commercial benefits by enabling exporters to secure higher prices before the supply from the center-south reaches its peak. This period directly influences decisions regarding harvesting, packing, and logistics planning.
The Nimba cv. stands out for its size, with over 80% of fruit above 28 mm, high productivity, early ripening, and low cold requirements. According to Andes New Varieties Administration (A.N.A.®), these traits make it ideal for Norte Chico, where winter storage is limited, offering a strategic option for diversification.
Uncovered production offers important insights for growers looking to focus on varietal management rather than infrastructure. However, it remains essential to manage radiation, irrigation, and fruit load to preserve quality in early growth cycles.
Starting in Ovalle, the Chilean cherry industry kicks off the season by focusing on size uniformity, arrival quality, and commercial coordination, aiming to capitalize on the early harvest advantage that is determined directly in the field each year.
