The Mexican government has reported on its campaign against regulated pests affecting avocado production. The program was implemented in eight states, with 255,125 hectares sampled to detect avocado borers. Trapping and infestation management measures were also carried out to preserve the phytosanitary status.
The states included Colima, Jalisco, Mexico State, Michoacán, Morelos, Nayarit, Puebla, and Sonora. As of June 30, 94 municipalities and 10 agroecological zones were classified as free from pit borers, covering 240,329 hectares, or 95% of the avocado area in Mexico.
Exports in 2024 reached 836,000 tons, generating US$3.786 billion in revenue. According to the U.S. Department of Agriculture (USDA), Mexican avocado exports could reach US$4 billion in 2025, with projected shipments of 1.34 million tons, an increase of 5% compared to 2024. In 2024, exports rose by 20.1% year-on-year, totaling US$3.787 billion.
At the 47th Codex Alimentarius Commission held in Geneva in November 2024, international standards on safety, labeling, additives, contaminants, and specific foods were adopted. Among these was a new standard on avocado oil, with measures aimed at strengthening food safety and facilitating international trade.
Avocados are Mexico's third-largest agricultural export, after beer and tequila, and ahead of berries and tomatoes. The USDA notes that export markets prefer Hass avocados due to their flavor, texture, and durability.
Mexico remains the dominant global supplier, with advantages linked to climate conditions, fruit quality, and access to consolidated markets, especially the United States. Domestic consumption also continues to grow, maintaining avocados as a staple food in Mexico.
Source: Opportimes
