Authorities in Cambodia have identified pesticide residues in four vegetable types imported from Vietnam. The detection followed rigorous inspection procedures at the Chrey Thom international border gate in Kandal province. This evaluation, conducted on June 26, 2025, by the Consumer Protection, Competition and Fraud Repression Directorate-General (CCF) under the Ministry of Commerce, assessed 22 vegetable samples from Vietnam.
Among the tested samples, garlic, red onions, lemons, and green beans showed the presence of pesticide residues. A variety of vegetables, including tomatoes, cabbage, carrots, and beans, formed part of these inspection procedures.
The initial samples are with the Laboratory Department for a more thorough chemical analysis, with a focus on regulatory compliance. The World Health Organisation (WHO) states that pesticide residues are common on produce from pesticide use during growth, which includes the pesticide itself and other toxicologically relevant substances.
Kim Measokseiha, Director of CCF, confirmed the destruction of contaminated vegetable samples due to their minor pesticide content.
Nouth Sambath, President of the Institute of Medicine, Biology and Agriculture at the Royal Academy of Cambodia, warned of health implications, such as acute poisoning or chronic conditions like non-communicable diseases, from these pesticide residues. His comments emphasize the invisible nature of these chemical residues, which can lead to mild acute symptoms like vomiting or diarrhea, while long-term exposure could result in serious illnesses.
The Cambodian government had previously banned certain Vietnamese fruits and vegetables in 2020 due to excessive pesticide residues found in some agricultural imports. In 2024, the European Union heightened scrutiny of Vietnamese products over similar concerns.
Sambath has suggested using locally-produced organic pesticides to mitigate risks, highlighting that many imported goods still retain chemical residues. He urged consumers to rigorously wash produce to reduce exposure risks.
He also called for increased surveillance by relevant ministries on import licenses, with strict inspections at border points. Ongoing consumer education and public awareness efforts are seen as critical components in enhancing food safety knowledge.
Measokseiha noted CCF's ongoing collaboration with the General Department of Customs and Excise to bolster border inspections and chemical residue checks.
Bilateral trade data indicated that in 2024, trade between Cambodia and Vietnam reached $7.7 billion, with Cambodia exporting $3.6 billion to Vietnam.
Source: Kiri Post
