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Niger and Plateau boost produce exports with Chinese-backed hubs

Niger and Plateau states in Nigeria are engaged in initiatives focused on export infrastructure to counter fresh produce waste, bolstering agricultural exports. This strategy aligns with Nigeria's export revenue goal of $15 billion annually.

Niger State, with notable backing from Chinese investors, has acquired over ₦1 trillion (US$670 million) for developing a Special Agro-Industrial Processing Zone (SAPZ). This zone, centered around Minna Airport City, acts as a logistics hub for exporting perishables like fruits and vegetables. Featuring modern warehousing, dedicated agro-based cargo facilities, and enhanced transport connections, the hub facilitates streamlined logistics.

Advanced logistics systems are underway, including cargo facilities at Bola Ahmed Tinubu International Airport, in collaboration with the Federal Airports Authority of Nigeria (FAAN). This infrastructure aids in the efficient conveyance of fresh produce to processing centers and export markets. Niger State funds the initiative, with private sectors extending opportunities in logistics, packaging, and transport solutions.

Similarly, Plateau State is executing parallel projects at Yakubu Gowon Airport, Jos. Governor Caleb Mutfwang recently inked a Memorandum of Understanding with FAAN to construct a cargo terminal with preservation and processing amenities tailored for exports. Plateau's climate and fertile land yield top-tier produce, often wasted due to infrastructure gaps. "We are not just upgrading an airport – we are upgrading dreams," noted Governor Mutfwang, urging investment in packaging, storage, and transport.

This transformation receives backing from the African Development Bank (AfDB) through Plateau's SAPZ initiative. A commodities marketing company commenced operations in 2024, serving as a fresh produce aggregation center, aligning with the future SAPZ and dry inland port near the airport.

FAAN Managing Director Olubunmi Kuku endorsed the endeavor, highlighting ₦3.5 trillion (US$2.35 billion) in annual fresh produce losses owing to post-harvest handling deficiencies. "Global markets are hungry for our fruits and vegetables, but Nigeria is not yet prepared to store, process, and move them to market. Today, that begins to change," she noted.

With Chinese funding and strategic alliances, both states strive to address post-harvest losses, enhance packaging and logistics, and position themselves as pivotal contributors in Nigeria's fresh produce export sector.

Source: This Day Live

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