Cherry cultivators in northeastern Japan are dedicated to harvesting the Yamagata Beniou variety, recognized for its substantial size and appeal for gifting purposes.
This variety, developed in Yamagata Prefecture, commenced commercial production two years prior. Measuring approximately 3 centimeters in diameter, Yamagata Beniou cherries are noted for their high sugar levels and low acidity, with the number of registered producers surpassing 3,080 by March's end, showcasing an annual increase.
The current period marks the peak of the harvest season. In Higashine City, grower Goto Mamoru meticulously selects each cherry, placing them into a basket. Goto remarks, "Yamagata Beniou stays fresh in hot weather, and it has a nice crisp texture." He encourages those unfamiliar with this variety to sample it.
Yamagata Prefecture predicts a reduction in the yield of Sato Nishiki cherries due to unfavorable blooming conditions, whereas Yamagata Beniou thrived, benefiting from early blooming and conducive weather conditions.
The prefecture projects to dispatch around 70 tons of Yamagata Beniou cherries this year, more than twice the previous year's quantity.
Source: NHK World
