The Thai government is intensifying efforts to manage the oversupply of seasonal fruits such as mango, durian, mangosteen, and rambutan. In response to growing concerns among farmers, the Ministry of Agriculture and the Ministry of Commerce have been tasked to support fruit growers and prevent waste
The Ministry of Commerce will work alongside other government agencies and private sector partners to redistribute surplus fruit across domestic markets and expand export initiatives.
The strategy includes direct fruit procurement from farmers through four main channels: domestic redistribution, corporate social responsibility programs, internal use within organizations, and purchases by state institutions such as the Department of Corrections.
As of now, 27 companies have committed to purchasing a total of 103,760 tonnes of fruit. Notable contributors include the Thai Chamber of Commerce, the Federation of Thai Industries, the Thai Fresh Fruit Traders and Exporters Association, and major corporations such as Saha Pathanapibul and Thai Beverage, which have pledged to purchase a combined 55,500 tonnes.
Retail chains are expected to absorb around 34,450 tonnes, while an additional 13,810 tonnes will be purchased by petrol stations, Thailand Post, Tao Bin vending machines, government entities, and affiliated funds.
The government also launches social media campaigns and leverages e-commerce platforms. This initiative aims to distribute at least 346,500 tonnes of surplus fruit, with a broader target of managing up to 730,000 tonnes during the current harvest season.
Source: pattayapeople.ru
