Mango production in Pakistan is at the flowering and fruit-setting stage. Early and uniform flowering has been observed, raising hopes for a robust crop. However, the impact of climate change on yield remains uncertain, requiring close monitoring of weather and orchard conditions.
In Punjab, mango is cultivated on around 99 thousand hectares, serving both local and export markets. This season, exportable varieties like Sindhri, Chaunsa S.B., Chanab Gold, Sufaid Chaunsa, and Azeem Chaunsa show excellent flowering. These patterns suggest favorable conditions and effective orchard management, which could enhance exports.
Last year, Pakistan earned $190 million from mango exports despite challenges. The 2024 season faced issues like mango hopper, extreme heat, and black spots, affecting exports. This year, flowering suggests a potentially high-yielding season. Effective management could boost 2025 export revenue, solidifying Pakistan's role in global mango markets.
For improved flowering, a 1.5% potassium nitrate spray is recommended. This aids flower initiation and fruiting potential. Protection against inflorescence midge is vital. Monitoring involves placing a transparent plastic sheet under the canopy to detect maggots. If found, chemical sprays or irrigation can control infestations.
Mango malformation poses a challenge, causing excessive floral growth and impacting fruit development. Malformed panicles drain nutrients and create environments for pests like mango hoppers. Last year, hoppers caused significant yield loss. Removing malformed panicles and controlling hoppers are essential for crop health.
While the season appears promising, vigilant orchard management and pest control will be key. Early flowering is positive, but ongoing agronomic strategies are necessary to ensure high-quality fruit and increased export potential.
Source: Daily Times
