Equitable Food Initiative, the certification organization that partners with growers, farmworkers, retailers, and consumer groups, is spotlighting Mental Health Awareness Month this May. EFI recognizes this as a time to highlight the needs of essential food supply chain workers and the importance of supportive workplace environments.
According to a study by the North Carolina Office of Rural Health, 30 percent of farmworkers experience elevated levels of anxiety, and 40 percent report depression – rates that are significantly higher than the general population. A 2021 editorial in Time magazine by actress Eva Longoria and Monica Ramirez, founder of Justice for Migrant Women, noted how the COVID-19 pandemic added layers to the existing trauma, anxiety, and stress experienced by farmworkers.
With appropriate treatment and support, 70 percent-90 percent of individuals report improved mental health and quality of life, according to the Riverside University Department of Behavioral Health. A positive and supportive workplace culture goes a long way in protecting farmworkers' mental health.
"Creating a workplace that acknowledges these challenges is the first step toward offering real solutions," said LeAnne R. Ruzzamenti.
"Farm work is demanding, both physically and mentally," said LeAnne R. Ruzzamenti, EFI's director of marketing and communications. "The fresh produce industry employs many migrant workers who are far from their families and familiar experiences and can experience loneliness and grief. Creating a workplace that acknowledges these challenges is the first step toward offering real solutions."
Employers who support farmworker mental health are seeing results. "We believe it's critical to look after the mental and spiritual health of our employees as much as their physical well-being," said Vernon Peterson, owner of Abundant Harvest Organics.
Abundant Harvest Organics, along with its marketer-shipper Homegrown Organic Farms, offers chaplain programs that provide on-site support and resources to employees. The programs create a confidential space for farmworkers to discuss personal challenges and workplace stress and offer extra support during times of need.
"The benefits to our workers are profound," said Janie Mann, director of human resources for Homegrown. "When facing personal challenges, employees might hesitate to share with peers or supervisors. Having an external source of support has proven invaluable. We've received constant positive feedback from employees on the chaplain programs."
Mental Health Awareness Month is a reminder, but supporting farmworker mental health is a year-round responsibility. Employers can take concrete steps to support the mental well-being of their farmworkers:
- Provide education and training.
- Offer resources and referrals.
- Create a culture of openness and support.
- Promote work-life balance.
Materials, resources, and referrals should be provided in Spanish and other primary languages spoken among the workforce.
Click on the EFI website for a list of resources, including the on-demand recording of EFI's recent webinar on leading employees with a trauma-informed approach.
For more information:
LeAnne R. Ruzzamenti
Equitable Food Initiative
Tel.: +1 (202) 524-0540
[email protected]
https://equitablefood.org/mental-health-awareness/