In Fife, the cultivation of honeyberries, also known as "haskap", is gaining attention for its potential in Britain's agriculture. These berries resemble elongated blueberries and offer a flavor mix of blueberry, blackberry, and raspberry, alongside notable health benefits from antioxidants and vitamins.
Stewart Arbuckle, a cultivator in Fife, notes their resilience to pests and suitability for Scotland's climate, with an early ripening period that avoids common berry pests. The increasing interest among farms suggests a possible agricultural expansion, supported by the berry's adaptability and low maintenance. Culinary uses in Scotland are expanding, with honeyberries featuring in various dishes, highlighting their versatility. This development underlines the search for sustainable crops in Britain, positioning honeyberries as a potential addition to the nation's agricultural and culinary landscape.
Source: fpcfreshtalkdaily.co.uk