This year, FAM Stumabo will unveil the Yuran Capcitec™, their latest high-capacity belt cutter designed for precision dicing and strip-cutting of diverse peppers and leafy vegetables.

At FAM Stumabo, we’re proud to present a solution that perfectly aligns with the stringent requirements of the frozen vegetable industry.

Increased capacity and performance
One of the standout features of the Yuran Capcitec™ is its wider feed belt and optimized feeding method, significantly boosting capacity. The 300 mm wide and 2-meter-long high-grip profiled feeding belt provides a remarkable 30% increase in feeding capacity compared to previous models.

The newly designed driven top belt guarantees a positive transfer and optimal guidance of products, such as capsicum and leafy greens, toward the cutting tools. This not only enhances the quality of cuts but also reduces product fracturing, delivering top-notch results every time.

Robust and durable
Our machine is not just about performance; it’s also about minimizing ownership costs. With durable components, the Yuran Capcitec™ reduces labor and downtime. The splined shaft system allows for a swift and uncomplicated conversion of cutting tools, ensuring easy inspection and cleaning.

The Yuran Capcitec™ caters to a range of products, from bell peppers, capia, jalapeño, and chili peppers to raw or blanched greens like spinach, radish, kale, cabbage, and mustard leaves. Additionally, it handles raw or brined citrus peel and various herbs such as parsley.

Discover the Yuran Capcitec™ at the FAM STUMABO Booth B-10 (Hall 2.1) during Fruit Logistica in Berlin.

For more information:
Nathalie Demeuelmeester
FAM Stumabo
Tel.: +32 496 543 566