A salmonella outbreak linked to contaminated cantaloupe has resulted in eight deaths—three in the U.S. and five in Canada, health officials announced. Both countries have reported dozens more illnesses, with the U.S. documenting at least 230 cases across 38 states, leading to 96 hospitalizations since mid-November, according to the Centers for Disease Control and Prevention (CDC). The tainted cantaloupe was also distributed to Canada, where 129 cases have been reported, including 44 hospitalizations.
Individuals who fell ill often reported consuming pre-cut cantaloupe sold in clamshell packages and trays in stores. The CDC has advised consumers not to buy, eat, or serve cantaloupe if they are unsure of its source. The outbreak underscores the importance of food safety measures and source tracking to prevent further illnesses. Health authorities are working to identify the specific source of the contaminated cantaloupe and take appropriate measures to contain the outbreak.
Source: www.nbcnews.com