Texas pumpkin growers are reporting stable harvest volumes this season, with quality improvements compared to last year, according to Texas A&M AgriLife Extension experts.
Mark Carroll, AgriLife Extension agriculture and natural resources agent in Floyd County, noted that rainfall early in the season supported crop establishment, followed by a dry period in July that provided conditions favorable for pumpkin development. Floyd County, located on the Texas High Plains east of Lubbock, produces the majority of Texas pumpkins.
"Overall, producers in Floyd County saw early, consistent rainfall early in the growing season, which is needed for pumpkin producers," Carroll said. "This was followed by a dry period during the second week of July, providing the ideal dry climate for pumpkin growers."
Market prices for pumpkins are expected to remain steady, with only minor fluctuations anticipated. Carroll also provided recommendations for handling harvested pumpkins, noting that keeping the bottom dry helps reduce wet rot and decay.
Production conditions in Texas
Juan Anciso, AgriLife Extension horticulture program leader and associate head of the Texas A&M Department of Horticultural Sciences, said Floyd County provides conditions well-suited to pumpkin cultivation.
"Pumpkin production can be tricky," Anciso explained. "Fresh market pumpkins grown for the fall season have to be planted between two of the hottest months in Texas, June and July." He added that cooler nights in the Panhandle contribute to maintaining the temperatures required for producing pumpkins, which are heat-sensitive.
Pumpkins generally perform well in mild, frost-free climates with sufficient water. Texas producers face challenges from high temperatures and strong winds, which can slow growth and reduce fruit set. To address these challenges, drip irrigation systems are commonly used in Floyd County to regulate soil temperature and water supply.
Economic context
Texas has previously led the United States in pumpkin crop value. According to the USDA's Economic Research Service, the state recorded US$25.9 million in crop value in 2020, with much of the production focused on ornamental pumpkins for the fresh market. In contrast, states such as Illinois, Indiana, and Michigan rank higher in production volume but allocate most of their harvests to processed products like pie filling, which receive a lower price per pound.
Anciso noted that while dry weather can reduce overall yields, it often results in improved fruit quality, which supports higher market prices.
Source: FarmProgress
