Pear orchards in the Pacific Northwest have begun harvesting for the 2025 season. A mild winter and favorable growing conditions are expected to result in yields 60% higher than last year's crop, according to USA Pears.
The increase in supply comes at a time of uncertainty for the sector, following the closure of the region's largest canning facility. To stabilize the market, the U.S. Department of Agriculture has announced up to $20 million in Section 32 purchases of Bartlett pears for distribution to food banks and school nutrition programs.
© USA Pears
Growers in Washington and Oregon, who produce around 88% of the U.S. fresh pear crop, will supply more than 10 varieties through the harvest season, which continues into the fall. Proper storage will extend availability into 2026.
Industry representatives say pears remain an important part of U.S. consumer diets, particularly as interest in dietary fiber increases. A medium-sized pear provides around 20% of the daily recommended value for fiber.
The 2025 harvest is expected to supply both domestic and export markets. Pears, which do not ripen on the tree, reach maturity during storage and are sold once ready for consumption. Ripeness can be checked by applying slight pressure near the stem.
© USA PearsFor more information:
Rhea Bermel
USA Pears
Tel: +1 971 500 3531
Email: [email protected]
www.usapears.org
