South Carolina peach growers need a better year this year. "In 2023, total crop volume was about 10 percent of a normal crop due to a mid-March freeze," says Jimmy Forrest with Dixie Belle Peaches. The trees began to bud early but when temperatures plummeted to freezing, the buds were killed. Although growers in the state are hopeful for a full and bountiful crop this year, it is still too early to discuss a forecast. In a normal year, Dixie Belle produces about 750,000 half bushel boxes of peaches. South Carolina produces about 10 million half bushel boxes, making it the second largest grower in the nation, after California.
South Carolina peach trees are now getting into the vulnerable stage. "The next two to three weeks are critical as the trees are just beginning to blossom now," Forrest commented. There is no damage at the moment, but once the trees are blossomed out, we will have a better idea on crop size. This will be around April 1st. Harvest typically starts around May 1 and continues until Labor Day.
Since there were virtually no South Carolina peaches available in the market last year, retailers and consumers are eagerly awaiting them this season. "All buyers are ready to get back in and I'm foreseeing strong demand for this year's crop as a result."
For more information:
Jimmy Forrest
Dixie Belle Peaches
Tel: (+1) 803-685-7735
jforrest@dixiebellepeaches.com
www.dixiebellepeaches.com