"The product started to be sold a few months ago, and feedback is very positive. Now there is nothing left to do but improve," reported Eraldo Fogliati as he talked about NaMa, Nato Maturo, the beefsteak tomato boasting an exclusive agronomic management, flavor, color, and texture.
Eraldo Fogliati
"We grow it in various Italian regions to guarantee continuity. Crops are currently located in Sicily, Veneto, and Piedmont, meaning the produce is available over 8 months a year. We will soon be able to extend the calendar thanks to other crops in Calabria and Lazio."
"Quality is guaranteed not only by the specifications and technical sheets but also by the agronomic management. We work with a team of agronomists led by Francesco Furnari, who monitors productions all over the peninsula," explained project manager Stefano Landolfi.
Stefano Landolfi
"Accurate research was carried out when it comes to flesh texture, as table tomatoes need to adapt well to logistic modes and times, even though everything is organized so only a few dozen hours pass between harvesting and delivery to supermarkets."
NaMa
NaMa tomatoes are only grown in Italy and are sold mainly to the domestic market, but there is the potential to go abroad. Processing/packaging is carried out in Grugliasco (Turin).
Group photo at the Fogliati stand at Fruit Logistica
The historic Fogliati brand is Trifoglio, plus now there is NaMa. The company is one of leading example of a family business that has grown over the years, as it was founded in 1951.
For more information:
Fogliati sas
Strada Undicesima, 5
10040 Rivalta (TO)
Tel.: +39 011 3975361
info@fogliati.com
www.fogliati.com