"Consumption, sales and prices are bad. I noticed that 80% of potatoes sold come from cold-storage units, mainly in France. In the south, the heart of new potato production, many stores are still selling old tubers."
"The quality of French cold-storage potatoes is good, while last year, when it wasn't, stores preferred new potatoes from Sicily and Puglia. What I don't understand is why stores prefer paying more for the French produce than choosing domestic produce? Is it because of supply agreements? I could understand it one month ago, as new potatoes cost double, but I truly don't understand it now."