Italy exports a lot of fruit and vegetables (both fresh and processed), but it could do more if there were no "barriers" in extra-European countries. In addition to tariff barriers, in fact, there are non-economic blocks such as those against certain residue levels and the introduction of insects and pathogens. But while a country has every right to protect itself against the introduction of harmful organisms, there must be a scientifically-supported reason to do it.
Valtiero Mazzotti, director of the Agricultural sector for the Emilia-Romagna Region, reports that "there are currently 11 open dossiers with countries outside the EU. The National Phitosanitary Committee has the role of coordinator. Unfortunately, the recent cuts to government spending caused problems in the functioning of phitosanitary services."
According to the Director, Europe lacks a coordinated strategy, i.e. it is not making itself heard. From another point of view, Europe is one of the markets with less duties and one of the most unprotected against the entry of alien pathogens.
These are the open dossiers:
- with China for hazelnuts, apples, pears, aromatic herbs, risotto rice, lucerne, wheat flour;
- with South Korea for citrus fruit;
- with Japan for kiwis;
- with South Africa for apples, pears and table grapes;
- with Canada for table grapes;
- with Vietnam for kiwis, pears and apples;
- with Taiwan for oranges, apples and pears
- with Mexico for vegetable seeds, Echinocactus grusonii plants and raspberry roots;
- with India for autumn crocus seeds, ranunculus rhizomes;
- with Israel for kiwis;
- with Brazil for Chino-Japanese plums.
In addition, the kiwi and Lobesia botrana questions are still open with Canada.
"In 2015, Italian exports reached €8 billion (fresh and processed produce). Fruit represents 40% of the value, processed fruit 39% and vegetables 17%. Citrus fruit, potatoes and pulses follow."