The nice presentation of different kind of fruits attracted a lot of visitors.
Hakan Nikbay, vicepresident of Ay-kasa Folding Crates is holding the comfort box with the special lock. They are also known for the patented 'minibox'.
Cooking with pomegranates. The production of pomegranate is growing every year.
Grupo Eurobanan sharing the stand with Total Produce. They promoted their brands including Kiwiberico, Coplaca, Agrorigen and Isla Bonita.
The first day was alraedy busy.
Kathryn Bailey and Becky Hart from Marco. Marco has 30 years experience in hardware and software solutions for manufacturing and packaging processes. This is the second year they exhibit.
The team of NatureSeal: Craig Edwards, Enrique Morera, Antoinette Jakobs and Simon Matthews. NatureSeal is specialized in fresh-cut, shelf-life extension technology products for the fresh produce industry.
Tommy and Linda from the London Produce Show. The Show will take place on June 8-10, 2016 at the five-star Grosvenor Housein. The boutique exhibition gives trade exhibitors direct access to a wide range of international produce buyers from the retail, foodservice and wholesale sectors.
Nilau Kamdar (right) from Pan United and his colleague Bansari. The company is specialized in ginger, garlic and sweet potatoes.
The team of Kettle Produce. Juan Manuel Ruiz Garcia, Alan Wallace, Juan Manuel Ruiz Soler and Chris Orr. The supply of vegetables from Kettle Produce Ltd isn’t confined to Scotland. In 2003, Kettle Produce Espána SL was formed as a joint venture based in Murcia, Spain. There are also several strategic supply partnerships with major growers in England, France, Spain and Portugal. In total, there are over 6,000 hectares of crops grown across the UK and Continental Europe.
Tozer Seeds, promoting the flower sprout. This superfood will be available from november. Third on the left Robin Bartels, sales&marketing manager and on the right Team Tozer Iberica.
Murat Durgun from BBC Technologies.
The ladies of Aksun: Duriye Memisoglu and Esra Soyleyen.
The stand of Delassus from Marocco.
Organic Coconut, ready to drink. Genuine Coconut is Coconut Water 100% certified organic that thanks to its easy opening system can we consumed everywhere straight from its natural container, the coconut.
Nice combination: alcohol and strawberries.
The ladies of Sealed Air. On the left: Vanessa Guerrero and her colleague.
The team of African Blue, specialized in blueberries.
The team of Corsica Comptoir selling clementines from Corsica. The production started and goes to Europe.
The company Lacour was also present at the show
"Aurélie Nunez from Regal'In proud for "Saveur De L'Année 2016"
The French pavillion has enough place for meetings
Also Interfel arranged their chef for nice French dishes
Stéphane Decourcelle from Fruits Rouges & Co. and Karim Mortada from Exos Premium. Karim is the blueberry grower of Fruits Rouges & Co. Fruits Rouges & Co. is the new name of the compnay, but besides that nothing changed.
In the Prince de Bretagne booth there is a lot of activity and of course they are proud of the Roscoff Onion
Marcello Gomes, Valérie Bensoussan and two other colleagues from Soleil Roy promoting their assortment, including a new addition the citrus.
Muriel Bevert from Banane de Guadeloupe Et Martinique on the left.
Marc-Henri Blarel from Perle du Nord promoting the chicory from France
At Castang it is busy with customers
Céline Mura from Groupe Rouquette
Nathalie Casal and Stephanie Bruno Massarini from Distrimex aiming for the Chinese market
Olivier Maugeais and Fabien Bessonnet from Pom Evasion promoting their apples from now on by the brand. Henriette Jolly is for the French and Spanish market and for the other markets they use Select Fruit.
Hugo Mestre the second generation for Mesfruits
Pavillion of Saint Charles
Enough food at the pavillion of Saint Charles
Marie-Laure Ètève from Cot International specialist in apricot
Olivier Perichon from Butet
The Polish apple growers and exporters had a big pavillion
Polish apple stand
The team of Appolonia
Benoît Escande from Pépinières Escande
Jean-Baptiste Pinel from Primland promoting their Oscar Hispania kiwi. The kiwi is produced in Spain.
Christophe Artéro from FDA International with his colleague
From organic to conventional sweet and crunchy. Juliet and Honeycrunch promoted by Pominter, Cardell Export and Pomanjou.
Marc Peyres, Alain Vialaret, Dina Abella and Sylvain Brard from Blue Whale
In the line for a shopping bag from Pink Lady
Overview of Pink Lady stand
Busy with customers at Perlim
The Azura stand
Werener Kastelein and Rick Rebergen from RPO happy with the special edition of the Primeur Fruit Attraction
Aurélie Puech from Janny MT
Felipe Rieutord Arteaga from TrioFrut and Christian Carvajal from Fruits from Chile. Felipe is a kiwi exporter
Imago Bio was at the Organic Pavillion. This was the first year that Fruit Attraction organised this pavillion.
Vieux Pointet sells only organic apples
Bio Idyl promotes the organic side of the company at the show
Veripack, Spanish side of Groupe Guillin
Laserfood was also present at the show wit: Angel Balaguer, Jaime Sanfelix and Stephane Merit
Francisco Vercher from PrimePro
Alberto Labrado from Food Freshly Spain/Portugal, Gianluca Giordano from PND and Benjamin Singh from Food Freshly
Stan Howell President of AgroFresh
Anne Baumuller from Naturalvi
Kelly Den Herder from FreshPlaza.es and Pierre Batardiere from Daniel Cadiou, a specialist in onions, shallots and garlic from Brittany