An analysis indicates that 60% of the optimal banana-growing regions in Latin America and the Caribbean might be lost by 2080. The report, released by Christian Aid, highlights the impact of rising temperatures and climate-related pests on banana production. The area accounts for approximately 80% of global banana exports, and the potential loss poses a challenge for the industry.
Bananas thrive within a temperature range of 15-35°C but are sensitive to water shortages, making them vulnerable to extreme weather conditions. Diseases like Fusarium tropical race 4 have also emerged, threatening banana farms across Latin America. Farmers in the region report that their crops are "dying," impacting their income.
Aurelia Pop Xo, a Guatemalan banana grower, stated, "Climate change has been killing our crops. This means there is no income because we cannot sell anything. What is happening is that my plantation has been dying." She emphasized the urgency of addressing climate change to protect future generations.
Christian Aid urges developed nations to reduce carbon emissions and calls for international climate finance to assist banana growers in adapting to climate change. Osai Ojigho, Christian Aid's director of policy and campaigns, noted, "Bananas are not just the world's favourite fruit, but they are also an essential food for millions of people. The lives and livelihoods of people who have done nothing to cause the climate crisis are already under threat."
Consumers and businesses are encouraged to choose Fairtrade-certified bananas, ensuring fair compensation for farmers. Anna Pierides from the Fairtrade Foundation stated, "Without fair prices, banana farmers simply cannot make ends meet." The Shared Impact initiative aims to support banana producers by fostering longer-term sourcing commitments and greater transparency.
Holly Woodward-Davey from Banana Link emphasized the need to rethink industrial food production systems, highlighting the climate and biodiversity crises. She advocates for government action to reduce greenhouse gas emissions, ban toxic chemicals, and invest in sustainable food systems.
Source: Express & Star